cute-overload:

My older dog was pissed that we got a puppy but I think she’s warming up to herhttp://cute-overload.tumblr.com

cute-overload:

My older dog was pissed that we got a puppy but I think she’s warming up to her
http://cute-overload.tumblr.com

twitch-the-tiny:

All bow to Her Highness the Bird Princess


^_^

twitch-the-tiny:

All bow to Her Highness the Bird Princess

^_^

laughingasidie:

arw212:

Finnish Mosin

one of the most sought after Mosin’s out there.


I still need one to compliment my 1942 Russians.

laughingasidie:

arw212:

Finnish Mosin

one of the most sought after Mosin’s out there.

I still need one to compliment my 1942 Russians.

apolloniasaintclair:

20130424_asc 352_la négotiation (the bargain)
sketch work

apolloniasaintclair:

20130424_asc 352_la négotiation (the bargain)

sketch work

How beautiful would it be to find someone who’s in love with your mind.

fuckyeahlavernecox:

"Each and every one of us has the capacity to be an oppressor. I want to encourage each and everyone of us to interrogate how we might be an oppressor and how we might be able to become liberators for ourselves and for each other."

(x)

islette:

if you can’t beat them, dress better than them

tango-mango:

Baking peanut butter cookies with Spinosaurus

The other day Spinosaurus dropped by for a visit. It was a great surprise to see him because he’s usually so busy, he doesn’t have time to hang out here the way he used to. I was just about to make some peanut butter cookies and he asked if he could help. As you can see, he was a great assistant! Hopefully he will come by more often and help with other projects in the kitchen and garden.

These peanut butter cookies are slightly chewy and coated in a thin layer of sugar, perfect for dunking in a glass of milk or your morning espresso. I’ve been baking them forever, but yesterday I realized it is more fun to make them with a friend. A recipe from Better Homes and Gardens.

Ingredients:

  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour

Directions:

Beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle.

Preheat oven to 375 degrees F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten the cookies by making crisscross marks with fork tines or dinosaur footprint, dipping utensil in sugar between flattening each cookie. Bake about 8 minutes or until edges are lightly browned. Transfer to wire racks. Cool. Makes about 3 dozen cookies.

Share with friends.

^_^

Very true.  ESC

Very true. ESC

the60sbazaar:

Nancy Sinatra 

the60sbazaar:

Nancy Sinatra